Below are some samples from our exciting menu.

PIZZAS

MARGHERITA $12/15

TOMATO SAUCE, MOZZARELLA, FRESH BASIL

CARMINE $14/17

TOMATO SAUCE, MOZZARELLA, SAUSAGE, FRESH BASIL

ARUGULA $17/20

PROSCIUTTO DI PARMA, REGGIANO PARMESAN, CHERRY TOMATOS, ARUGULA, BALSAMIC GLAZE, EVOO

PESTO $17/20

HOUSEMADE PESTO, MOZZARELLA, MUSHROOMS, FRESH CHERRY TOMATOES

SOTTOBOSCO $17/20

TOMATO SAUCE, FRESH MOZZARELLA, WILD MUSHROOMS, CARMELIZED ONIONS, TRUFFLE OIL

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PASTAS

SPAGHETTI E POLPETTE $15/19

HOUSEMADE MEATBALLS, MARINARA

PAPPARDELLE FRA DIAVOLO $28

WILD FETTUCCINI TOSSED WITH GARLIC, JUMBO SHRIMP & SPICY SAN MARZANO SAUCE

HOMEMADE GNOCCHI $20

DELICATE PILLOWS OF HOMEMADE POTATO GNOCCHI IN SAN MARZANO TOMATO SAUCE OR GORGONZOLA CREAM SAUCE

RAVIOLI DI ZUCCA $24

BUTTERNUT SQUASH STUFFED RAVIOLI, TOSSED WITH SAGE, BUTTER & TOPED WITH CRUMBLED AMARETTO COOKIES

TONNARELLI $26

BLACK SQUID INK PASTA, TOSSED WITH GARLIC, CALAMARI, MUSSELS, KALAMATA OLIVES, & CAPERS IN A SAN MARZANO TOMATO SAUCE

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Entrees

MARSALA $19/23

SAUTÉED CHICKEN or VEAL, MARSALA WINE MUSHROOM SAUCE, SPAGHETTI

FRANCESE $19/23

EGG BATTERED CHICKEN or VEAL, LEMON BUTTER, WHITE WINE, SPAGHETTI

PARMIGIANA $19/23

LIGHTLY BREADED CHICKEN or VEAL, FRESH MOZZARELLA, MARINARA, SPAGHETTI (EGGPLANT PARMESAN $15)

FILET MIGNON $29

8OZ CHEFS CUT, PAN SEARED, TOPPED WITH GORGONZOLA AND SERVED WITH MASHED POTATO AND VEGETABLE DEL GIORNO 

POLLO SCARPARIELLO $20

HALF CHICKEN, SAUSAGE, HOT PEPPERS, KALAMATA OLIVES, ROASTED POTATOES, ROSEMARY LEMON SAUCE

ROAST PRIME RIB

THURSDAY & SATURDAY EVENINGS

PESCE

DORADE FRANCESE $29

FILET OF YELLOWTAIL SNAPPER, EGG BATTERED AD SUATÉED IN A WHITE WINE BUTTER-LEMON SAUCE, SERVED WITH MASHED POTATO AND VEGETABLE DEL GIORNO

BRANZINO AQUA PAZZA $33

IMPORTED MEDITERRANEAN SEA BASS FILET, CHERRY TOMATO SAUCE, SERVED WITH MASHED POTATO AND VEGETABLE DEL GIORNO

PESCE SPADA MARINAIO $33

FRESH SWORDFISH, LIGHTLY OREGANATA BREADED AND GRILLED, SERVED WITH ESCAROLE AND BEANS

SALMON CRDUO $26

PAN SEARED FILET OF SALMON, TOPPED WITH CILANTRO CRUDO SUACE, SERVED OVER SAUTÉED SPINACH AND FREGOLA PASTA

WINE WEDNESDAY

HALF OFF ALL WINE AT THE BAR 3-10PM

RESERVATIONS

WE’RE NOT TRYING TO BE COOL BUT SADLY OUR SEATS FILL UP QUICKLY. IF YOU WANT IN, MAKE A RESERVATION TODAY.

UNCORK & UNWIND    WED, 3PM-10PM

1/2 OFF WINE BY GLASS & BOTTLE (Bar & Patio Only)

EVENTS    FLORIDA, USA

CARMINES CFP IS AVAILABLE FOR BOTH PRIVATE AND SEMI PRIVATE EVENTS. FOR ALL INQUIRIES PLEASE E-MAIL

EMAIL

NOW SERVING

SUNDAY BRUNCH 11AM-2PM

DESSERTS

FOR YOUR SWEET TOOTH

CHEf GREGORIO SILIPO

NEW DINNER MENU

HAPPY HOUR

DRINK / PLATE SPECIALS