Below are some samples from our exciting menu.

PIZZAS

MARGHERITA $12/15

TOMATO SAUCE, MOZZARELLA, FRESH BASIL

ARUGULA $17/20

PROSCIUTTO DI PARMA, REGGIANO PARMESAN, CHERRY TOMATOS, ARUGULA, BALSAMIC GLAZE, EVOO

PESTO $17/20

HOUSEMADE PESTO, MOZZARELLA, MUSHROOMS, FRESH CHERRY TOMATOES

SOTTOBOSCO $21/26

TOMATO SAUCE, FRESH MOZZARELLA, WILD MUSHROOMS, CARMELIZED ONIONS, TRUFFLE OIL

PROSCIUTTO & HONEY $17/20

PROCIUTTO DI PARMA, RICOTTA, PARMESAN, OREGANO & DRIZZLED with CAYENNE HOT PEPPER HONEY

DOWNLOAD FULL MENU

PASTAS

SPAGHETTI E POLPETTE $15/19

HOUSEMADE MEATBALLS, MARINARA

PAPPARDELLE FRA DIAVOLO $28

WILD FETTUCCINI TOSSED WITH GARLIC, JUMBO SHRIMP & SPICY SAN MARZANO SAUCE

PASTA “SAN GIOVESE” $24

TOSSED WITH ASSORTED MUSHROOMS, CRUMBLED ITALIAN SAUSAGE, ONIONS, SPINACH in SAN GIOVESE RED WINE CREAM SAUCE & TOPPED with STRACCIATELLA CHEESE. (USDA Organic Gigli Toscano Semolina Pasta)

RAVIOLI DI ZUCCA $24

BUTTERNUT SQUASH STUFFED RAVIOLI, TOSSED WITH SAGE, BUTTER & TOPED WITH CRUMBLED AMARETTO COOKIES

PASTA MEDITERRANEO $20

WHOLE WHEAT PENNE, GARLIC & OIL, KALAMATA OLIVES, ARTICHOKE, CAPERS, SUNDRIED TOMATOES, SPINACH & CRUMBLED GOAT CHEESE (Vegan Option made without Goat Cheese)

DOWNLOAD LUNCH MENU

Entrees

MARSALA $19/23

SAUTÉED CHICKEN or VEAL, MARSALA WINE MUSHROOM SAUCE, SPAGHETTI

FRANCESE $19/23

EGG BATTERED CHICKEN or VEAL, LEMON BUTTER, WHITE WINE, SPAGHETTI

PARMIGIANA $19/23

LIGHTLY BREADED CHICKEN or VEAL, FRESH MOZZARELLA, MARINARA, SPAGHETTI (EGGPLANT PARMESAN $15)

FILET MIGNON $32

8OZ CHEFS CUT, PAN SEARED, TOPPED WITH GORGONZOLA AND SERVED WITH MASHED POTATO AND VEGETABLE DEL GIORNO 

POLLO SCARPARIELLO $20

HALF CHICKEN, SAUSAGE, HOT PEPPERS, KALAMATA OLIVES, ROASTED POTATOES, ROSEMARY LEMON SAUCE

CARMINES SPECIALS

CHECK OUT OUR INTERESTING SPECIALS

PESCE

DORADE FRANCESE $29

FILET OF YELLOWTAIL SNAPPER, EGG BATTERED AD SUATÉED IN A WHITE WINE BUTTER-LEMON SAUCE, SERVED WITH MASHED POTATO AND VEGETABLE DEL GIORNO

BRANZINO AQUA PAZZA $33

IMPORTED MEDITERRANEAN SEA BASS FILET, CHERRY TOMATO SAUCE, SERVED WITH MASHED POTATO AND VEGETABLE DEL GIORNO

SALMON CRUDO $26

PAN SEARED FILET OF SALMON, TOPPED WITH CILANTRO CRUDO SUACE, SERVED OVER SAUTÉED SPINACH AND FREGOLA PASTA

WINE WEDNESDAY

HALF OFF ALL WINE – BAR, PATIO & DINING ROOM 3-10PM

RESERVATIONS

WE’RE NOT TRYING TO BE COOL BUT SADLY OUR SEATS FILL UP QUICKLY. IF YOU WANT IN, MAKE A RESERVATION TODAY.

UNCORK & UNWIND    WED, 3PM-10PM

1/2 OFF WINE BY GLASS & BOTTLE (Dining Room, Bar & Patio)

BAR ONLY HAPPY HOUR    1/2 off drinks & $5 small plates

TUES – FRI 3 to 6pm & 9pm to CLOSE

SAT – MON 11am to 6pm & 9pm to CLOSE

$20 TAKEOUT SPECIAL

CHECK WITH US FOR OUR

DAILY $20 TAKEOUT SPECIALS

EVENTS

AVAILABLE FOR PRIVATE & SEMI-PRIVATE EVENTS