INDOOR ALCOVE
Semiprivate – Capacity up to 20 guests.
INDOOR banquet area
Capacity up to 70 guests.
PATIO TERRACE
Capacity up to 200+ guests.
ESTABLISHED IN 2012 locally famed restauranteur – Carmine Giardini – made Carmines Coal Fired Pizza his 6th location. Moving from Vittorito, Italy, Giardini began as a butcher in Connecticut. After relocating to South Florida, he opened up his first meat market in 1972 located in Pembroke Pines.
Family Owned. Community loved.
It originated as a one stop shop for quality meats but quickly became the inspiration and framework behind what is now a successful restaurant group that has been proudly serving South Florida for over four decades.
What customers are saying about us
KAREN C.
GREAT PIZZA! Probably the best we’ve had outside of Italy. We brought home some of their pizza sauce. Had carpaccio as an appetizer, wish they weren’t so far away from us. We made a trip to visit Carmine’s market – then decided to try here. Glad we did!
JODI H.
Stopped in on a rainy Sunday and made it for happy hour. Great selection of bar bites and drink specials. Friendly staff and very sanitary conditions. We loved the calamari and the eggplant appetizer! Been returning almost weekly! What a great place!
GET SOCIAL
Raise your glass—it’s Wine Wednesday! 🍷 Enjoy half-off wine by the glass and bottle from 3-10 pm, paired with live music to elevate your evening from 6-9 pm. Whether it’s a midweek treat or a night out with friends, we’ve got everything you need for the perfect vibe. Cheers!
Our Spaghetti Aglio e Olio is a masterclass in flavor—perfectly al dente spaghetti tossed with broccoli, garlic, and extra virgin olive oil. Light, fresh, and completely satisfying.
Save room for dessert…you’ll thank us later!
Get ready to fall in love with our Sottobosco Pizza! 🍕✨ Think: rich tomato sauce, gooey fresh mozzarella, a mix of wild mushrooms, sweet caramelized onions, and that extra chef’s kiss of truffle oil.
If anyone asks, you’re busy tonight!
