INDOOR ALCOVE
Semiprivate – Capacity up to 20 guests.
INDOOR banquet area
Capacity up to 70 guests.
PATIO TERRACE
Capacity up to 200+ guests.
ESTABLISHED IN 2012 locally famed restauranteur – Carmine Giardini – made Carmines Coal Fired Pizza his 6th location. Moving from Vittorito, Italy, Giardini began as a butcher in Connecticut. After relocating to South Florida, he opened up his first meat market in 1972 located in Pembroke Pines.
Family Owned. Community loved.
It originated as a one stop shop for quality meats but quickly became the inspiration and framework behind what is now a successful restaurant group that has been proudly serving South Florida for over four decades.
What customers are saying about us
KAREN C.
GREAT PIZZA! Probably the best we’ve had outside of Italy. We brought home some of their pizza sauce. Had carpaccio as an appetizer, wish they weren’t so far away from us. We made a trip to visit Carmine’s market – then decided to try here. Glad we did!
JODI H.
Stopped in on a rainy Sunday and made it for happy hour. Great selection of bar bites and drink specials. Friendly staff and very sanitary conditions. We loved the calamari and the eggplant appetizer! Been returning almost weekly! What a great place!
GET SOCIAL
See you tonight? 😉
P.S. TODAY ONLY — enjoy 10% off when you spend $20 with code: 10FORYOU
Valid for dine-in, take out, and online orders. 🍕
Brunch Is Coming! 🍳 Join us every Saturday & Sunday from 11am - 2pm for coal-fired takes on all your brunch favorites—plus cocktails that hit just right. See you tomorrow!
Half-off wine. Live music. Coal-fired everything. It’s Wine Wednesday from 3–10 pm, and yes, it’s as good as it sounds. 🍷
🚨 New lunch just dropped.
From chicken parm subs to personal pizzas and loaded wraps, your midday meal just got a major glow-up. Come hungry. Leave very, very happy. 😉
Sunday’s for slowing down…and pasta 🍝
