INDOOR ALCOVE
Semiprivate – Capacity up to 20 guests.
INDOOR banquet area
Capacity up to 70 guests.
PATIO TERRACE
Capacity up to 200+ guests.
ESTABLISHED IN 2012 locally famed restauranteur – Carmine Giardini – made Carmines Coal Fired Pizza his 6th location. Moving from Vittorito, Italy, Giardini began as a butcher in Connecticut. After relocating to South Florida, he opened up his first meat market in 1972 located in Pembroke Pines.
Family Owned. Community loved.
It originated as a one stop shop for quality meats but quickly became the inspiration and framework behind what is now a successful restaurant group that has been proudly serving South Florida for over four decades.
What customers are saying about us
KAREN C.
GREAT PIZZA! Probably the best we’ve had outside of Italy. We brought home some of their pizza sauce. Had carpaccio as an appetizer, wish they weren’t so far away from us. We made a trip to visit Carmine’s market – then decided to try here. Glad we did!
JODI H.
Stopped in on a rainy Sunday and made it for happy hour. Great selection of bar bites and drink specials. Friendly staff and very sanitary conditions. We loved the calamari and the eggplant appetizer! Been returning almost weekly! What a great place!
GET SOCIAL
Ditch the kitchen tonight and stop by for a coal-fired pizza fresh from the oven.🍕🔥
After-school plans? 🍕✨ Treat the kids (and yourself!) to a slice of happiness—because when girls just wanna have fun, we’ve got the perfect after-school (kid-friendly 😉) treats waiting!
Fuel your evening with our velvety Espresso Martini. 🍸
Indulge in our Ravioli D`Astice: homemade Maine lobster ravioli tossed with shallots, diced shrimp, and tomato in a rich scampi sauce. 🦞
Our Pesto Pizza is a fresh twist on a classic! Housemade pesto, melted mozzarella, earthy mushrooms, and juicy cherry tomatoes all come together for a burst of flavor. 🍕🌿
