INDOOR ALCOVE
Semiprivate – Capacity up to 20 guests.
INDOOR banquet area
Capacity up to 70 guests.
PATIO TERRACE
Capacity up to 200+ guests.
ESTABLISHED IN 2012 locally famed restauranteur – Carmine Giardini – made Carmines Coal Fired Pizza his 6th location. Moving from Vittorito, Italy, Giardini began as a butcher in Connecticut. After relocating to South Florida, he opened up his first meat market in 1972 located in Pembroke Pines.
Family Owned. Community loved.
It originated as a one stop shop for quality meats but quickly became the inspiration and framework behind what is now a successful restaurant group that has been proudly serving South Florida for over four decades.
What customers are saying about us
KAREN C.
GREAT PIZZA! Probably the best we’ve had outside of Italy. We brought home some of their pizza sauce. Had carpaccio as an appetizer, wish they weren’t so far away from us. We made a trip to visit Carmine’s market – then decided to try here. Glad we did!
JODI H.
Stopped in on a rainy Sunday and made it for happy hour. Great selection of bar bites and drink specials. Friendly staff and very sanitary conditions. We loved the calamari and the eggplant appetizer! Been returning almost weekly! What a great place!
GET SOCIAL
Mondays are made for easy dinners and family favorites. Join us tonight — we’ll save you a seat. 🍽️
Skip the cooking—let us fire up your Easter feast.
Your Friday forecast: zesty, creamy, and totally irresistible. Key Lime Tarte is on the menu—Chef Gregorio’s graham cracker crust + whipped cream magic = pure bliss.
Half-priced bottles. Live music. The perfect midweek pour. Join us for Wine Wednesday, 3–10 p.m.
The kind of pinsa you think about long after the last bite—prosciutto, hot honey, and that perfectly crisp, airy crust.
