INDOOR ALCOVE
Semiprivate – Capacity up to 20 guests.
INDOOR banquet area
Capacity up to 70 guests.
PATIO TERRACE
Capacity up to 200+ guests.
ESTABLISHED IN 2012 locally famed restauranteur – Carmine Giardini – made Carmines Coal Fired Pizza his 6th location. Moving from Vittorito, Italy, Giardini began as a butcher in Connecticut. After relocating to South Florida, he opened up his first meat market in 1972 located in Pembroke Pines.
Family Owned. Community loved.
It originated as a one stop shop for quality meats but quickly became the inspiration and framework behind what is now a successful restaurant group that has been proudly serving South Florida for over four decades.
What customers are saying about us
KAREN C.
GREAT PIZZA! Probably the best we’ve had outside of Italy. We brought home some of their pizza sauce. Had carpaccio as an appetizer, wish they weren’t so far away from us. We made a trip to visit Carmine’s market – then decided to try here. Glad we did!
JODI H.
Stopped in on a rainy Sunday and made it for happy hour. Great selection of bar bites and drink specials. Friendly staff and very sanitary conditions. We loved the calamari and the eggplant appetizer! Been returning almost weekly! What a great place!
GET SOCIAL
Join us for Wine Wednesday—every glass and bottle is 50% off from 3–10 PM, with live music from 6–9 PM. Your table (and your favorite pour) are waiting.
Lunch goals: our signature Carmine Pizza—loaded with mozzarella, savory sausage, fresh basil, and rich tomato sauce. It’s the kind of break worth taking.
You’ve worked hard all week—time to clock out and lemon drop in. Tart, sweet, and just what you need. 🍋🍸
Mondays are made better with pasta, a glass of wine…and maybe also something sweet to end on. 😉
From our fam to yours—happy Mother’s Day! Here’s to good food, great company, and celebrating the ones who do it all.
