INDOOR ALCOVE
Semiprivate – Capacity up to 20 guests.
INDOOR banquet area
Capacity up to 70 guests.
PATIO TERRACE
Capacity up to 200+ guests.
ESTABLISHED IN 2012 locally famed restauranteur – Carmine Giardini – made Carmines Coal Fired Pizza his 6th location. Moving from Vittorito, Italy, Giardini began as a butcher in Connecticut. After relocating to South Florida, he opened up his first meat market in 1972 located in Pembroke Pines.
Family Owned. Community loved.
It originated as a one stop shop for quality meats but quickly became the inspiration and framework behind what is now a successful restaurant group that has been proudly serving South Florida for over four decades.
What customers are saying about us
KAREN C.
GREAT PIZZA! Probably the best we’ve had outside of Italy. We brought home some of their pizza sauce. Had carpaccio as an appetizer, wish they weren’t so far away from us. We made a trip to visit Carmine’s market – then decided to try here. Glad we did!
JODI H.
Stopped in on a rainy Sunday and made it for happy hour. Great selection of bar bites and drink specials. Friendly staff and very sanitary conditions. We loved the calamari and the eggplant appetizer! Been returning almost weekly! What a great place!
GET SOCIAL
Fresh ingredients, artisanal care, and that signature char—this is pizza done right.
A dish that’s as fresh as it is flavorful! Our Salmone Crudo features a perfectly pan-seared fillet of salmon, topped with a zesty cilantro tomato crudo sauce, and served over a bed of sautéed spinach and fregola pasta. 🍽️🐟
Indulge in a slice of heaven before it’s gone! Our house-made Crème Brûlée Cheesecake is the perfect sweet treat with its rich, creamy layers and that iconic caramelized sugar top.
Only available until September 10th, so don’t miss your chance! 🍰✨
Let us make tonight`s dinner a breeze! 🍕
Take a break from the grill, and let us handle the cooking today.
