ESTABLISHED IN 2012 locally famed restauranteur – Carmine Giardini – made Carmines Coal Fired Pizza his 6th location. Moving from Vittorito, Italy, Giardini began as a butcher in Connecticut. After relocating to South Florida, he opened up his first meat market in 1972 located in Pembroke Pines.
Family Owned. Community loved.
It originated as a one stop shop for quality meats but quickly became the inspiration and framework behind what is now a successful restaurant group that has been proudly serving South Florida for over four decades.
What customers are saying about us
KAREN C.
GREAT PIZZA! Probably the best we’ve had outside of Italy. We brought home some of their pizza sauce. Had carpaccio as an appetizer, wish they weren’t so far away from us. We made a trip to visit Carmine’s market – then decided to try here. Glad we did!
JODI H.
Stopped in on a rainy Sunday and made it for happy hour. Great selection of bar bites and drink specials. Friendly staff and very sanitary conditions. We loved the calamari and the eggplant appetizer! Been returning almost weekly! What a great place!
Latest news & events
Love is in the air 🥀 celebrate #ValentinesDay with a glass of Prosecco rose! On special this weekend ✨
@sarahbalduzziphoto
Our classic insalata caprese is back on the menu ✨
Prosciutto & Hot Honey Pizza 🍯 The perfect combination of sweet & spicy 🌶
Three words - GNOCCHI ALLA VODKA 🤩
Hello 2021 ✨
FAMILY STYLE IS BACK ✨ enjoy Carmine’s favorites served family style 🍝 available for dine in or takeout!
Wishing you a Very Merry Christmas & Happy Holidays from the Carmine’s family! ✨🎄Our gift cards are available to purchase at all locations & can be used for dine in or takeout 🎁
Mozzarella Di Buffala ✨& Prosciutto Hot Honey Pizza 🍯
Wild mushrooms, fresh mozzarella caramelized onions & TRUFFLE OIL🤩 #Sottobosco
Gnocchi Pesto ✨ arguably one of the best combinations, available for dine in or takeout!
Rainy day scampi 🍤✨ open for dine in, pick up @chownow & delivery @deliverydudes
Wednesday calls for celebration ✨ half off wine starting at 3pm • by the glass & bottle!
Zucchini Noodles = ZOODLES 🤩 all new vegan menu additions available starting today ✨
Vesuvius Cake ✨the sweetest combination of brownie bottom & cheesecake center, topped with chocolate truffle 🤤
Monday’s call for spaghetti & meatballs 🍝 only $10 all night long! ✨
Happiness is breaking the top of our Crème brûlée! Drop us a comment if you’ve tried ours • it’s available on #special for a limited time ✨
Veal Osso Buco ✨On special!
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Slow braised to perfection in a Chianti reduction, served over saffron risotto
Sottobosco Pizza 🌱 translates to ‘undergrowth’ or ‘from the earth’
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• fresh mozzarella, assorted wild mushrooms, caramelized onion & truffle oil 🍄 ✨ vegan & gluten free pizza available
Linguine Scampi ☀️ swipe to see our pasta pull 👉
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•📸 @laceygiardiniphotography
“Life is a combination of magic and pasta” - Federico Fellini ✨
