Pasta
PASTA “SAN GIOVESE”
$24
$26
Tossed with Assorted Mushrooms, Crumbled Italian Sausage, Onions, Spinach in San Giovese Red Wine Cream Sauce & Topped with Stracciatella Cheese. (USDA Organic Gigli Toscano Semolina Pasta)
RAVIOLI DI ZUCCA
$24
$24
Butternut Squash Stuffed Ravioli, Tossed with Sage, Butter & Topped with Crumbled Amaretto Cookies
Entrees
MARSALA
$20/$24
$23/$27
Chicken or Veal Sautéed with Mushrooms & Marsala Wine, Served with Mashed Potato & Roasted Vegetables
FRANCESE
$20/$24
$23/$27
Chicken or Veal Sautéed in a White Wine Butter-Lemon Sauce, Served with Mashed Potatoes & Roasted Vegetables
PARMIGIANI
$20/$24
$23/$27
Lightly Fried Chicken or Veal, Covered with Tomato Sauce & Mozzarella, Served with Spaghetti
FILET MIGNON
$32
$33
8oz Chefs Cut Filet, Grilled & Topped with Gorgonzola Cream. Served with Mashed Potato & Roasted Vegetables
Pesce
DORADE FRANCESE
$29
$29
Fillet of Yellowtail Snapper, Egg Battered & Sautéed in a White Wine Butter-Lemon Sauce, Served with Mashed Potatoes & Roasted Vegetables