Below are some samples from our exciting menu.

Pizzas

MARGHERITA

$12/$15
$16/$19

Tomato Sauce, Mozzarella, Fresh Basil

ARUGULA

$17/$20
$21/$24

Prosciutto Di Parma, Reggiano Parmesan, Cherry Tomatos, Arugula, Balsamic Glaze, EVOO

PESTO

$17/$20
$20/$23

Housemade Pesto, Mozzarella, Mushrooms, Fresh Cherry Tomatoes

SOTTOBOSCO

$21/$26
$24/$27

Tomato Sauce, Fresh Mozzarella, Wild Mushrooms, Carmelized Onions, Truffle Oil

PROSCIUTTO & HONEY

$17/$20
$21/$25

Prosciutto Di Parma, Ricotta, Parmesan, Oregano & Drizzled with Cayenne Hot Pepper Honey

GARDEN

$16/$19
$21/$24

Broccoli, Zucchini, Mushrooms, Roasted Red Peppers, Garlic, Mozzarella

GNOCCHI PESTO

Pasta

SPAGHETTI E POLPETTE

$15/$19
$17

House Made Meatballs, Marinara

PAPPARDELLE FRA DIAVOLO

$28
$29

Wide Fettuccini, Garlic, Jumbo Shrimp, Spicy San Marzano Sauce

PASTA “SAN GIOVESE”

$24
$26

Tossed with Assorted Mushrooms, Crumbled Italian Sausage, Onions, Spinach in San Giovese Red Wine Cream Sauce & Topped with Stracciatella Cheese. (USDA Organic Gigli Toscano Semolina Pasta)

RAVIOLI DI ZUCCA

$24
$24

Butternut Squash Stuffed Ravioli, Tossed with Sage, Butter & Topped with Crumbled Amaretto Cookies

PASTA MEDITERRANEO

$20
$24

Whole Wheat Penne, Garlic & Oil, Kalamata Olives, Artichoke, Capers, Sundried Tomatoes, Spinach & Crumbled Goat Cheese (Vegan Option Made without Goat Cheese)

AMATRICIANA

$19
$23

Imported Durum Semolina Calamarata Pasta ‘Short Rigatoni’, Tossed with Onions, Bacon & White Wine in a Traditional Tomato Sauce

TASTY ITALIAN

Entrees

MARSALA

$20/$24
$23/$27

Chicken or Veal Sautéed with Mushrooms & Marsala Wine, Served with Mashed Potato & Roasted Vegetables

FRANCESE

$20/$24
$23/$27

Chicken or Veal Sautéed in a White Wine Butter-Lemon Sauce, Served with Mashed Potatoes & Roasted Vegetables

PARMIGIANI

$20/$24
$23/$27

Lightly Fried Chicken or Veal, Covered with Tomato Sauce & Mozzarella, Served with Spaghetti

FILET MIGNON

$32
$33

8oz Chefs Cut Filet, Grilled & Topped with Gorgonzola Cream. Served with Mashed Potato & Roasted Vegetables

POLLO SCARPARIELLO

$24
$24

1⁄2 Roasted Chicken Bone-In, Sliced Italian Sausage, Hot Cherry Peppers, Kalamatta Olives & Roasted Potatoes in a Rosemary Lemon Sauce

SALTIMBOCCA

$22/$26
$24/$30

Chicken or Veal Topped with Sage, Prosciutto & Fresh Mozzarella in a White Wine Sauce, Served over Wilted Spinach

SALMONE CRUDO

Pesce

DORADE FRANCESE

$29
$29

Fillet of Yellowtail Snapper, Egg Battered & Sautéed in a White Wine Butter-Lemon Sauce, Served with Mashed Potatoes & Roasted Vegetables

BRANZINO ACQUA PAZZA

$33
$33

Imported Mediterranean Sea Bass Fillet, Topped with Blistered Cherry Tomato Sauce, Served with Mashed Potatoes & Roasted Vegetables

SALMON CRUDO

$26
$28

Pan Seared Fillet of Salmon, Topped with Cilantro Tomato Crudo Sauce, Served over Sautéed Spinach & Fregola Pasta

PALAZZO DELLA TORRE ‘Baby Amarone’ | Verona, Italy
New Years Eve

$25 PRIX-FIXE

$25
Two Course Menu

PRIX-FIXE MENU

Happy Hour

Half Off Drinks & Small Plates Bar & High Tops Only 3-6pm & 9pm- Close

HAPPY HOUR MENU
Brunch

Sunday Brunch

Served 11am – 2pm
Bottomless Mimosas
Bottomless Bloody Mary’s

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